In a medium bowl, beat the eggs at medium-low speed for about 30 seconds, until frothy. In a small saucepan, combine the cream, powdered Besti, and sea salt over medium-low heat. Heat, stirring occasionally, for a few minutes until it reaches 180 degrees F (82 degrees C), or just before boiling.
Preheat oven to 400 F and line a baking sheet with parchment paper. In a bowl, stir together parmesan cheese (2 cups), pesto (1/4 cup) and diced sun dried tomatoes (2 teaspoons) until combined. Place by spoonful onto the lined baking sheet. Mounds should be about 2 inches apart and slightly flattened on top.We’re very happy that Emmerich has agreed to share her most popular low-carb recipes, here at Diet Doctor. These are ten of the most popular recipes, from perhaps the world’s most popular keto recipe creator. Bread, lasagna, pancakes, pizza, nacho chips… and more. Enjoy! Get your personalized meal plan with a FREE 30-day trial! Hard Boiled Egg and Avocado Bowl. This hard boiled egg and avocado bowl combines hard boiled eggs with creamy avocado and fresh veggies for a super healthy and quick low-carb meal that's loaded with protein, healthy fat and fiber. View Recipe. 4.41 from 32 votes. 4A00H.